10/16/2015

The glorious "I'm-on-my-period-so-leave-me-the-fuck-alone-pie"


There are certain days, when all you want to do is stuff fried things in your mouth. And minced meat. And also cheese. And garlic. And anything with gravy on it. For those days, I have now discovered the best of all recipes. A pie made of carbs, fat, meat and molten dairy products to soothe your weird, weird appetite! Et voilà!

(Of course this also works as a cure for hangovers or to feed a pregnant lady, who has just bitten your leg and is now screaming "GIMMEFOODGODDAMMIT!")


The glorious "I'm-on-my-period-so-leave-me-the-fuck-alone-pie"



You need:

1 roll of puff pastry
400g minced meat
3 Tblsp concentrated tomato purée
1 pack goat cheese
1 pack cheddar
baby spinach (well, you can leave that one out, actually)
4 cloves of garlic

Heat your oven up to 180°C. Take the roll of puff pastry and put it in a pie dish. Put the meat and the garlic in the pan, get it all brown and good and then put some water and tomato purée on it.

Put the goat cheese on the bottom of the pie dish, then layer the meat and the spinach on it. Grind some cheddar over it and put it in the oven.

Put on your best pyjamas, pour yourself a glass of wine, put everything you need (ashtray, other food, a handsome man) in close proximity to your couch so you don't have to get up again EVER and wait for approximately 20 minutes. Take the pie out of the oven, put on Netflix and enjoy!

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